Posted by alla2300 on 06 Jan 2011 | Tagged as: Uncategorized
It is considered that the quantity of various coffee sorts, known to mankind, exceeds one thousand. But there are much more ways of its preparation and serving. Flavoring qualities of a drink depend on many factors. There are not any trifles, everything is important: from a coffee sort choice to bean’s frying and grinding degree. [...]
Posted by alla2300 on 01 Nov 2010 | Tagged as: Uncategorized
Italian word “latte” means “milk”. In coffee terminology this word signifies the layered cocktail consisting of espresso, milk and a small quantity of dairy foam. Three parts of the foam milk are required for one part of espresso (or any other strong coffee, but not Americano). At first, you must pour the foam milk to [...]
Posted by alla2300 on 21 Oct 2010 | Tagged as: Uncategorized
Turkish coffee is one of the most widespread and accessible recipes of coffee preparation. Different sources call this drink differently – Turkish, Arabian, Oriental. This kind of coffee, depending on sugar quantity, using for its preparation, can taste bitter, sweet or very sweet. Depending on a grinding, pot and quantity of water coffee drink can [...]